Cornmeal Porridge with Apples in a Slow Cooker
Breakfasts • European
Description
Cornmeal porridge with apples in a slow cooker
Ingredients
- 3.2% Milk 20 fl oz
- Coarse Cornmeal 5 oz
- Butter 0 oz
- Apple 5 oz
Step-by-Step Guide
Step 1
Peel the apples and cut them into medium cubes.
Step 2
Place the cornmeal in the slow cooker bowl, pour in the milk, add the butter, apples, salt, sugar, and mix thoroughly.
Step 3
Close the lid, set the 'Cook' button to the 'Milk Porridge' program, press the 'Set Time' button, then by pressing the 'Cooking Time' button set the blinking indicator to 35 minutes.
Step 4
Press the 'Start' button and cook until the program ends.
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