Corn Salsa with Grilled Vegetables and Cilantro
Appetizers • World
Description
You can serve it as a standalone dish or with fish, chicken, and pork.
Ingredients
- Corn Cobs 3 pieces
- Orange Bell Peppers 2 pieces
- Scallions 1 bunch
- Olive Oil 4 tablespoons
- Garlic 2 cloves
- Ground Cumin 1 teaspoon
- Chili jam 1 tablespoon
- Lime Juice 2 tablespoons
- Cilantro 0 oz
Step-by-Step Guide
Step 1
Preheat the grill.
Step 2
Brush the peppers, corn, and green onions with a small amount of olive oil. Place on the grill and cook until characteristic grill marks appear, turning the green onions after about 5 minutes, and the corn and peppers for 10-15 minutes. Slightly cool and chop the peppers and green onions into small pieces. Cut the kernels off the corn cobs.
Step 3
Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the minced garlic and cumin and sauté for about 30 seconds, until the garlic begins to brown. Transfer to a large bowl and mix with lime juice and chili sauce. Add the grilled vegetables. Season with salt and pepper and add the cilantro. Mix well and serve.
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