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Corn Porridge in the Microwave
Breakfasts • Russian
0
0
Time
30 minutes
Ingredients
3
Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Coarse Cornmeal 5 oz
- Butter 5 oz
- Salt to taste
Step-by-Step Guide
Step 1
In a deep microwave-safe container, pour in the cornmeal, add 500 ml of cold water, salt, and stir.
Step 2
Bring to a boil on full power, cook for 15 minutes, then reduce power to medium and cook for another 10 minutes.
Step 3
Serve the finished porridge with melted butter.
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