Corn Polenta Banosh

Ingredients

• Corn Flour for Polenta 10 oz
• Heavy cream 20 fl oz
• Lard 5 oz
• Onion 1 head
• Water 10 fl oz

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Pour the cream into a pot, bring it to a boil, and add salt.

Step 3

Mix cornmeal with water.

Step 4

Add the flour to the cream and start vigorously stirring with a wooden spoon, reducing the heat to the minimum.

Step 5

Stir continuously throughout the cooking process for about 25 minutes. Remove the finished banosh from the heat.

Step 6

Cut the onion into strips.

Step 7

Cut the lard into small cubes.

Step 8

First, place the bacon in the skillet and fry until the fat is rendered.

Step 9

Then sauté the onion with the bacon in a skillet until golden brown.

Step 10

Serve the banosh topped with cracklings.