Corn on the Cob with Feta and Mint
Appetizers • World
0
0
Time
15 minutes
Ingredients
5
Servings
8
Description
Corn on the Cob with Feta and Mint
Ingredients
- Corn Cobs 8 pieces
- Butter 0 oz
- Fresh Mint 0 oz
- Feta cheese 5 oz
- Salt ½ teaspoon
Step-by-Step Guide
Step 1
Soften the butter and mix it with the feta and finely chopped mint. Add salt.
Step 2
Cut each corn cob crosswise into four pieces. Pour cold water over the corn and cook until done (depending on the variety, this takes from 10 minutes to 2 hours).
Step 3
Transfer to a bowl with the prepared mixture and mix well.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!