Corn Casserole with Ham, Cheese, and Poblano Peppers
Appetizers • World
Description
Corn Casserole with Ham, Cheese, and Poblano Peppers
Ingredients
- Habanero Pepper 2 pieces
- Sweet Corn Sticks 2 cups
- Butter 5 oz
- Chocolate eggs 2 pieces
- Salt 1 teaspoon
- Baking Powder a pinch
- Sour Cream 1 can
- Corn Flour for Polenta ½ cup
- Serrano Chili 5 oz
- Manchego cheese 5 oz
Step-by-Step Guide
Step 1
Grill the poblano peppers for a few minutes until the skin starts to char. Transfer them to a plastic bag and let them sit for 15 minutes. Peel off the skin and remove the seeds. Cut into thin strips.
Step 2
Preheat the oven to 355°F (350 degrees Fahrenheit). Grease a small rectangular baking dish with butter.
Step 3
In a blender, combine 1.5 cups of corn kernels, eggs, softened butter, salt, and baking powder until smooth. Transfer to a bowl. Add the sour cream and corn flour. Mix well and fold in the diced ham, grated cheese, poblano strips, and remaining corn.
Step 4
Pour the mixture into the prepared dish and bake for 40 minutes, until the casserole rises and is golden brown.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!