Copacabana Sauce (Orange with Chili)
Sauces and Marinades • Mexican
Description
This sauce pairs perfectly with roasted chicken, spicy baked meat, or fried pork. The ingredient quantities are for 1 liter.
Ingredients
- Orange juice concentrate 25 fl oz
- Orange zest 2 pieces
- Meyer Lemon Juice 0 fl oz
- Honey 5 oz
- Minced garlic 0 oz
- Wasabi 0 oz
- Corn Starch 0 oz
- Mild Chili Spice 0 oz
- Chili Flakes 0 oz
Step-by-Step Guide
Step 1
Juice the oranges, pour into a saucepan, add the orange zest, minced garlic, chili flakes, and honey.
Step 2
Heat gently, but do not boil.
Step 3
Remove from heat and strain.
Step 4
Add sliced fresh chili (red and green) without seeds.
Step 5
Add the prepared wasabi paste, stir, return to heat, and thicken with cornstarch mixed with cold water.
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