Confit Tomatoes
Appetizers • European
Description
Confit tomatoes are a delicious way to preserve the rich flavor of ripe tomatoes. They are slowly cooked in oil with herbs and spices, resulting in a sweet and savory dish that can be used in salads, pasta, or as a topping for bruschetta. Perfect for enhancing any meal!
Ingredients
- Cherry Tomato Confit 0 lbs
- Olive Oil 5 fl oz
- Garlic 4 cloves
- Sugar 1 tablespoon
- Salt 1 tablespoon
- Ground Black Pepper 1 tablespoon
- Herbes de Provence 1 tablespoon
Step-by-Step Guide
Step 1
Peel the tomatoes, cut them into quarters, and remove the seeds.
Step 2
Combine the oil, salt, sugar, and pepper with the tomatoes.
Step 3
Preheat the oven to 210°F. Arrange the tomato wedges on a baking sheet with the cut side facing down. Place slightly crushed garlic cloves between the wedges. Sprinkle with herbes de Provence. Bake in the oven for about three to four hours.
Step 4
Once the tomatoes are ready, allow them to cool, then place them in a glass jar or plastic container. Pour in olive oil, seal it, and store in the refrigerator.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!