Colored Noodles with Vegetables and Cheese
Pasta and Pizza • World
Description
Colored noodles with vegetables and cheese
Ingredients
- Green Tagliatelle Pasta 15 oz
- Fennel 1 piece
- Olive Oil 2 tablespoons
- Roasted Peanuts 2 tablespoons
- Meyer Lemon Juice 2 tablespoons
- Garlic 1 clove
- Butter 1 tablespoon
- Salt to taste
- Onion 1 head
- Fresh basil leaves 1 bunch
- Cheese Spread 5 oz
- Ground Black Pepper to taste
- Milk 10 fl oz
- Carrot 5 oz
Step-by-Step Guide
Step 1
Boil the noodles in salted water.
Step 2
Finely chop the fennel and carrot, and sauté for 10 minutes in olive oil. Add the crushed garlic. Season with salt, pepper, and 1 teaspoon of lemon juice.
Step 3
Chop the onion and sauté it in butter. Dilute with lemon juice.
Step 4
Pour in the milk and bring the dish to a boil. Grate the cheese finely and melt it into the sauce. Season with salt and pepper to taste.
Step 5
Mix the noodles with the vegetables, sauce, nuts, and basil leaves.
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