Colombian Changua Soup

Ingredients

• Milk 30 fl oz
• Water 15 fl oz
• Cilantro 0 oz
• Scallions 0 oz
• Stale Bread to taste
• Salt to taste
• Ground Black Pepper to taste
• Chicken Egg 4 pieces

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Coarsely chop the cilantro.

Step 3

Chop the onion as well.

Step 4

Pour water and milk into a saucepan and bring to a boil.

Step 5

Add the onion, reserving a little for garnish.

Step 6

Season with salt and pepper, then let it simmer for 3 minutes over low heat.

Step 7

Carefully add the eggs to the soup one by one using a small cup. It's important that they do not stick together.

Step 8

Cook for another three minutes and add cilantro, reserving a little for garnish.

Step 9

Place one egg in a bowl, pour in some broth, and add some stale bread.

Step 10

Garnish with herbs. Serve.