Coleslaw Salad with Garlic Oil
Appetizers • American
Description
Coleslaw Salad with Garlic Oil
Ingredients
- Cabbage 5 oz
- Red Cabbage 0 oz
- Carrot 0 oz
- Celery 0 oz
- Dill 0 oz
- Parsley 0 oz
- Cilantro 0 oz
- Canned Corn 0 oz
- Dried Mint 0 oz
- Lime Juice 0 fl oz
- Aioli Sauce 5 oz
- Sour cream (20%) 0 oz
- Soy Sauce 0 fl oz
- Lemon Juice 0 fl oz
- Milk (3.5%) 0 fl oz
- Salt to taste
- Garlic Oil to taste
Step-by-Step Guide
Step 1
Cut the two types of cabbage, carrot, and celery into thin strips, and chop the dill, parsley, and cilantro.
Step 2
Add the corn kernels to the salad, along with lime juice, salt, and a pinch of dried mint.
Step 3
For the dressing, mix the aioli sauce, sour cream, soy sauce, fresh lemon juice, milk, salt, and garlic oil.
Step 4
Serve the finished salad on a plate, adding the prepared dressing.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!