Cold Lobio from a Can
Appetizers • Georgian
Description
Cold Lobio from a Can
Ingredients
- Cilantro 1 bunch
- Walnuts 5 oz
- Canned Baby Beets 2 cans
- Spanish onions 2 heads
- Garlic 3 cloves
- Parsley 1 bunch
- Red Wine Vinegar 1 tablespoon
- Vegetable Oil 3 tablespoons
- Khmeli-suneli 1 teaspoon
- Salt to taste
- Ground Black Pepper to taste
- Pomegranate Seeds to taste
Step-by-Step Guide
Step 1
Slice the onion into thin half-rings. Chop the garlic, parsley, and cilantro. Set aside a bit of the mixture for serving. Mash the rest with salt and pepper. Grind the walnuts using a meat grinder or chop them using any other method.
Step 2
Drain the beans in a colander, saving the liquid. Sauté the onion in oil for 5 minutes, then add khmeli-suneli and simmer for another 2–3 minutes.
Step 3
Combine the mixture from the mortar with the sautéed onion, vinegar, and walnuts, adding 2–3 tablespoons of the bean liquid. Gently fold in the beans. Let it sit for 20–30 minutes, garnishing with the reserved walnuts, herbs, and pomegranate seeds.
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