Cold Avocado Sauce
Sauces and Marinades • European
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Time
10 minutes
Ingredients
6
Servings
4
Description
It's best to eat the sauce immediately, as peeled avocado oxidizes quickly and turns brown. The sauce is incredibly versatile: it can be served with fish or pork dishes, or spread on bread, topped with pumpkin seeds.
Ingredients
- Avocado 1 piece
- Natural Yogurt 2 tablespoons
- Lime ½ piece
- Garlic 1 clove
- Salt a pinch
- Ground Black Pepper a pinch
Step-by-Step Guide
Step 1
Mash the avocado flesh into a puree. The easiest way to do this is with a potato masher.
Step 2
Add lime juice, yogurt, and minced garlic, then season with salt and pepper.
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