Cold Apple Casserole with Muesli
Breakfasts • World
Description
Butter can be replaced with vegetable oil.
Ingredients
- Apple 5 lbs
- Meyer Lemon Juice 2 tablespoons
- Sugar 3 tablespoons
- Corn Starch 2 tablespoons
- Ground Cinnamon 1 teaspoon
- Salt to taste
- Butter 8 tablespoons
- Honey 2.5 tablespoons
- Wheat Flour 0.5 cup
- Ground Oats 2 cups
- Chopped almonds 0 oz
- Unsweetened shredded coconut 0 oz
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
Peel and chop the apples into small pieces. Place them in a bowl and mix with lemon juice, sugar, cornstarch, cinnamon, and a pinch of salt. Mix well and spread evenly in a rectangular baking dish.
Step 3
In a small deep skillet, melt the butter with honey. Add flour, oats, almonds, coconut, and a pinch of salt. Mix well and spread the mixture evenly over the apples.
Step 4
Place in the oven for 45-55 minutes until the apples are soft. If the top layer starts to burn too early, cover the dish with foil, and then uncover it after a while. Cool and refrigerate. Serve in the morning with yogurt.
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