Coddled Eggs with Zucchini and Curry
Breakfasts • World
Description
You can use any oven-safe dishes to prepare this dish.
Ingredients
- Young zucchini 2 pieces
- Chicken Eggs 4 pieces
- 20% Cream 4 tablespoons
- Curry Powder 1 teaspoon
- Extra virgin olive oil 2 tablespoons
- Salt to taste
- Freshly ground black pepper to taste
Step-by-Step Guide
Step 1
Wash the zucchini, cut them into long strips, and grill them in a grill pan or under the broiler in the oven, lightly drizzled with olive oil. They should be cooked but remain firm.
Step 2
Cut the zucchini into small cubes, season with salt and pepper, and place them in the ramekins.
Step 3
In a separate bowl, mix the cream and curry powder.
Step 4
Crack one egg into each ramekin, season with salt and pepper.
Step 5
Evenly distribute the cream and curry mixture on top.
Step 6
Place in a water bath and bring to a boil.
Step 7
Leave on the heat for about 15 minutes, so the egg whites set while the yolks remain runny (like soft-boiled or poached eggs).
Step 8
You can place the baking tray with water and ramekins in the oven; this will result in a denser but not dry egg structure.
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