Coconut Rice Porridge with Strawberries
Breakfasts • World
Description
You can use frozen strawberries (that's what I used), but you need to thaw them beforehand (this will take about 2-3 hours at room temperature). Currently, there are no photos of the recipe, as the porridge was so delicious that it was finished before I could take a picture :)))
Ingredients
- Round Rice 5 oz
- Coconut Milk 5 fl oz
- Strawberries 5 oz
- Lime 1 piece
- Brown Sugar to taste
- Salt to taste
Step-by-Step Guide
Step 1
Grate the lime zest using a fine grater. Set aside.
Step 2
Chop the strawberries coarsely, sprinkle with brown sugar, and drizzle with lime juice. Let them sit while the rice cooks.
Step 3
Cook the rice in 350 ml of boiling water with a pinch of salt over low heat, covered, for 20 minutes. Add some brown sugar and coconut milk. Stir and cook covered for another 20 minutes.
Step 4
Place the strawberries on top of the rice along with the juice. Remove from heat, cover, and let the strawberries warm up for 3-4 minutes. Serve immediately, sprinkled with lime zest.
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