Coconut Pancakes
Breakfasts • European
Description
Coconut pancakes are a delightful breakfast option that combines the rich flavor of coconut with the fluffy texture of traditional pancakes. Perfect for a weekend brunch or a special occasion, these pancakes are easy to make and sure to impress your family and friends. Serve them with fresh fruit, maple syrup, or a sprinkle of powdered sugar for a delicious treat.
Ingredients
- Chicken Egg 2 pieces
- Muscovado Sugar 3 spoons
- Glutinous Rice Flour 0 oz
- Coconut flakes 0 oz
- Coconut Milk 5 fl oz
- Baking Powder a pinch
- Coconut Milk 1 tablespoon
- Jerusalem Artichoke to taste
- Coconut flakes to taste
- Fig to taste
Step-by-Step Guide
Step 1
Beat the eggs with coconut sugar, then add rice flour, coconut flour, baking powder, coconut milk, and a pinch of salt. Whisk until smooth and let it sit for 15 minutes.
Step 2
Heat a skillet over low heat, grease it with coconut oil, add the batter, cover with a lid, and cook for 3-4 minutes on each side.
Step 3
Place a stack of pancakes on a plate, drizzle with syrup, sprinkle with shredded coconut, and garnish with figs.
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