Coconut Oatmeal with Matcha and Almonds
Breakfasts • European
Description
Coconut oatmeal with matcha and almonds
Ingredients
- Ground Oats 5 oz
- Sugar 2½ tablespoons
- Coconut Milk 20 fl oz
- Unsweetened shredded coconut 4 teaspoons
- Green tea powder 1 teaspoon
- Chopped almonds to taste
Step-by-Step Guide
Step 1
In a saucepan, combine coconut milk and sugar. Place over medium heat and bring to a boil. Add the oats and cook, stirring, for about 5–7 minutes until thickened. Remove from heat and stir in 1.5-2 teaspoons of matcha green tea powder (adjust the amount of matcha depending on the color you want to achieve: the more you use (2 teaspoons), the brighter the color and more pronounced the green tea aroma. Less (1 teaspoon) will yield a more pastel color and a more neutral aroma). Stir in 2 teaspoons of coconut flakes, mix well, cover, and let sit for a couple of minutes.
Step 2
Serve the oatmeal topped with almonds and the remaining coconut flakes.
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