Coconut Oatmeal with Mango and Candied Ginger
Breakfasts • European
Description
Coconut oatmeal with mango and candied ginger
Ingredients
- Ground Oats 5 oz
- Sugar 2 tablespoons
- Coconut Milk 20 fl oz
- Salt a pinch
- Grated Ginger Root ½ teaspoon
- Lime Juice to taste
- Mango 1 piece
- Unsweetened shredded coconut 1 tablespoon
- Candied fruits to taste
Step-by-Step Guide
Step 1
Peel the ripe mango. Depending on its ripeness, the skin will come off more easily. Remove the pit. Cut the mango into cubes and set aside in a separate plate.
Step 2
In a pot, combine coconut milk, sugar, ground ginger, and a pinch of salt. Place over medium heat and bring to a boil. Stir in the oats and cook, stirring, for about 5–7 minutes until thickened. Remove from heat and stir in the mango pieces, coconut flakes, and add a bit of lime juice. Return to low heat for 1 minute. Mix well. Then finally remove from heat, cover with a lid, and let sit for a couple of minutes.
Step 3
Serve the oatmeal, garnished with candied ginger.
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