Coconut Oatmeal with Apple and Maple Syrup
Breakfasts • American
Description
Coconut Oatmeal with Apple and Maple Syrup
Ingredients
- Oats 3 tablespoons
- Coconut Milk 5 fl oz
- Shredded Coconut 1 tablespoon
- Flax seeds a pinch
- Shelled pumpkin seeds to taste
- Apple ½ piece
- Maple syrup to taste
Step-by-Step Guide
Step 1
Mix the oats with the seeds, pour in water in a 1/2 ratio, and bring to a boil.
Step 2
Add the coconut milk and simmer for 5 minutes, stirring occasionally.
Step 3
Finely chop half of the apple and add it to the porridge along with the shredded coconut. Cook for another 5 minutes.
Step 4
Serve the porridge in a bowl and drizzle with maple syrup.
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