Coconut Milk Rice Porridge with Kaffir Lime and Beet Powder
Breakfasts • Afghan
Description
Beautiful and simple, provided you already have beet chips or beet powder at home. This recipe was shared with us by John Smith, the head chef of a local bistro.
Ingredients
- Boiled White Round Rice 5 oz
- Coconut Milk 5 fl oz
- Water 0 fl oz
- Kaffir Lime Leaves 2 pieces
- Beetroot to taste
Step-by-Step Guide
Step 1
Combine the rice, milk, water, and lime leaves.
Step 2
Bring to a boil and cook for about 5–8 minutes over medium heat until the porridge thickens. Add salt and sugar to taste. Serve the finished porridge in a bowl.
Step 3
At the restaurant, beet powder is prepared using a dehydrator, and then the dried beets are blended into a powder. At home, this can be done using an electric dehydrator, which requires drying the beets for 8 to 26 hours.
Step 4
Sprinkle the prepared beet powder over the porridge and serve.
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