Coconut Cheese Pancakes with Avocado Cream and Seasonal Berry Chutney
Breakfasts • European
Description
These pancakes are hearty, sweet, and fragrant — a complete breakfast, nothing more is needed. The recipe was shared by vegan chef John Smith.
Ingredients
- Coconut Milk 15 oz
- Coconut flakes 5 oz
- Jerusalem Artichoke 0 fl oz
- Coconut Milk 5 fl oz
- Avocado 4 pieces
- Agave Syrup 5 fl oz
- Lime Juice 0 fl oz
- Raspberry leaves 0 oz
- Blackberry 0 oz
Step-by-Step Guide
Step 1
Mix the cottage cheese with coconut flour and jerusalem artichoke syrup.
Step 2
Shape the cheese pancakes and fry them in coconut oil for 1–2 minutes.
Step 3
Place the syrniki in the oven preheated to 355°F for 5 minutes.
Step 4
Blend the peeled avocado, agave syrup, and lime juice in a blender.
Step 5
Serve the syrniki with avocado cream and fresh berries.
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