Cocktail Sauce for Seafood
Sauces and Marinades • European
0
0
Time
15 minutes
Ingredients
7
Servings
4
Description
Cocktail sauce for seafood
Ingredients
- Ketchup 10 fl oz
- Horseradish Leaves 0 oz
- Salt ¼ teaspoon
- Ground Black Pepper ¼ teaspoon
- Mild Chili Spice 1 teaspoon
- Cayenne Pepper a pinch
- Meyer Lemon Juice 0 fl oz
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
To make the sauce, mix ketchup, horseradish, salt, ground black pepper, chili, cayenne pepper, and lemon juice.
Step 3
Chill before serving.
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