Cleansing Pesto Sauce
Sauces and Marinades • European
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Fresh basil leaves 1 cup
- Meyer Lemon Juice 0 fl oz
- Olive Oil 0 fl oz
- Parsley to taste
- Cilantro to taste
- Mint to taste
- Sun-Dried Tomatoes 2 pieces
- Ocean salt 1 teaspoon
- Garlic 2 cloves
Step-by-Step Guide
Step 1
Soak sesame seeds in warm acidic water for 12 hours. Drain and rinse the seeds thoroughly. Toast in a skillet until lightly golden.
Step 2
Add olive oil if necessary. Add sea salt. Cover tightly with a lid and refrigerate for at least 1 hour to allow the sauce to infuse. If you need to leave the sauce overnight, pour a thin layer of olive oil on top to prevent the sauce from losing its color.
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