Classic Tomato Sauce
Sauces and Marinades • Italian
Description
Classic Tomato Sauce
Ingredients
- Salt to taste
- Tomatoes 35 oz
- Onion 1 head
- Sugar 1 teaspoon
Step-by-Step Guide
Step 1
Blanch the tomatoes, peel them, and chop them. If using onion, chop it as well.
Step 2
Heat oil in a pan, add the onion, and cook on low heat, stirring, for 5 minutes until it becomes soft. If you are cooking without onion, add the tomatoes right away and sauté them on low heat, mashing with a spatula, for 15 minutes.
Step 3
Let the mixture cool, transfer it to a blender, and blend. Add sugar, salt, and blend again. Serve in a sauceboat or add to the main dish. Store the sauce in a sealed container in the refrigerator.
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