Classic Shakshuka

Ingredients

• Spanish onions 1 head
• Orange Bell Peppers ½ pieces
• Garlic 2 cloves
• Canned Tomatoes (Pelati) 15 oz
• Passata Tomato Sauce 0 oz
• Ground Cumin 1 tablespoon
• Smoked salt ½ spoons
• Oregano ½ spoons
• Chicken Egg 4 pieces
• Feta cheese 0 oz
• Cilantro 0 oz
• Olive Oil 0 fl oz
• Salt to taste
• Ground Black Pepper to taste
• Chili Flakes to taste
• Pita 2 pieces

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Preheat the oven to 355°F. Chop the red onion and bell pepper into medium-sized cubes.

Step 3

Chop the garlic.

Step 4

Chop the cilantro.

Step 5

Crumble the feta cheese coarsely (you can use your hands).

Step 6

Heat the olive oil. Sauté the onion over medium heat with oregano, paprika, and cumin.

Step 7

When the onion becomes translucent, add the garlic and red pepper.

Step 8

After 2 minutes, add canned tomatoes, tomato paste, salt, and pepper to the skillet. Stir well. Slightly reduce the heat and continue cooking the vegetables for about 5 minutes.

Step 9

Create wells in the sauce and carefully crack the eggs into them.

Step 10

Sprinkle the shakshuka with feta cheese. After a minute, place the skillet in the oven for 7–10 minutes. The egg whites should set while the yolks remain runny. There is no need to cover the skillet.

Step 11

While the shakshuka is cooking, toast the flatbreads or bread in a skillet.

Step 12

Serve the finished shakshuka immediately with flatbreads. Garnish the dish with cilantro and chili flakes.