Classic Salted Popcorn
Appetizers • American
Description
Classic salted popcorn
Ingredients
- Popcorn ½ glasses
- Vegetable Oil 0 fl oz
- Butter 0 oz
- Salt ¼ spoons
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
In a large pot, heat vegetable oil over medium-high heat.
Step 3
Pour the popcorn kernels into the pot.
Step 4
Cover the pot with a lid; in a minute, the kernels will start popping open with characteristic cracks.
Step 5
Keep the popcorn on the heat for 2–4 minutes, until the kernels stop popping. Occasionally shake the pot with the lid on to prevent the kernels from burning.
Step 6
Once the popcorn is ready, remove the pot from the heat.
Step 7
In a small saucepan, melt the butter with salt until the salt dissolves.
Step 8
Pour the melted butter into the pot with the popcorn, aiming to coat as many kernels as possible.
Step 9
Cover the popcorn again with the lid and shake it well.
Step 10
Transfer the finished popcorn to a suitable bowl and enjoy it while it's hot.
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