Classic Sailor's Pasta

Ingredients

• Pasta (corkscrew) 5 oz
• Lean Beef 15 oz
• Passata Tomato Sauce 1½ spoons
• Onion 1 head
• Vegetable Oil 1 tablespoon
• Garlic 1 clove
• Water 5 fl oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Cook the pasta according to the instructions on the package.

Step 2

Finely chop the onion.

Step 3

Crush the garlic or finely chop it.

Step 4

Place a skillet over medium heat and add vegetable oil. Add the onion and garlic, and stir with a spatula.

Step 5

Sauté the vegetables for 2–3 minutes.

Step 6

Add the minced meat and sauté for 10–12 minutes, stirring with a spatula.

Step 7

Add the tomato paste, stir, and heat for 2 minutes.

Step 8

Pour in hot water and heat the contents for 5 minutes.

Step 9

Season with salt and pepper. Add the pasta, stir, and heat for another 5 minutes.

Step 10

Serve the pasta hot. If desired, you can sprinkle the pasta with grated cheese and herbs.