low calorie
Classic Poached Eggs
Breakfasts • French
0
0
Time
30 minutes
Ingredients
2
Servings
4
Description
Classic Poached Eggs
Ingredients
- Chicken Egg 2 pieces
- Salt to taste
Step-by-Step Guide
Step 1
Lower the eggs into boiling water. After immersing the eggs, the water should quickly return to a boil, so they should be cooked over high heat in a sufficient amount of boiling water.
Step 2
After 5–6 minutes of immersion in boiling water, remove the eggs, rinse them with cold water, and serve hot.
Step 3
Eat, sprinkling with salt to taste.
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