Classic Oatmeal Pancake with Filling

Ingredients

• Oat flakes 3 spoons
• Chicken Egg 1 piece
• Milk 3 spoons
• Lightly Salted Red Fish 0 oz
• Avocado ½ pieces
• Marinated cherries 3 pieces
• Cottage cheese 3 spoons
• Sunflower Seeds to taste

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Slice the tomatoes into rounds.

Step 3

Cut the avocado in half.

Step 4

Scoop out the avocado flesh with a spoon.

Step 5

Finely chop the avocado.

Step 6

Season the chopped flesh.

Step 7

Place the sunflower seeds in a hot, dry skillet.

Step 8

As soon as one side of the seeds is golden brown, stir them.

Step 9

Crack the egg into a deep bowl.

Step 10

Add flour to the egg.

Step 11

Pour the milk into the container.

Step 12

Thoroughly mix the liquid and pour it into the hot skillet with oil.

Step 13

Flip the pancake after 2 minutes, when the bottom side is golden brown.

Step 14

Once the pancake is golden brown on both sides, transfer it to a plate and spread half of it with cream cheese.

Step 15

Spread the avocado flesh over the layer of cheese.

Step 16

Top with red fish.

Step 17

Place the tomatoes on the fish.

Step 18

Sprinkle with seeds on top.

Step 19

Cover the filling with the second half of the pancake.