Classic Homemade Pasta (pasta classica)
Pasta and Pizza • European
Description
Classic Homemade Pasta (pasta classica)
Ingredients
- Wheat Flour 25 oz
- Coarsely Ground Rye Flour 10 oz
- Chocolate eggs 10 pieces
- Salt 0 oz
- Olive Oil 2 tablespoons
- Dry White Wine 2 tablespoons
Step-by-Step Guide
Step 1
Sift the flour, mound it up, make a well in the center, add the wine, eggs, and salt. Knead the dough, adding water if necessary. Roll the dough into a ball, wrap it in a damp towel, and refrigerate for 30 minutes.
Step 2
Make farfalle (butterflies) pasta. Roll out the dough to a thickness of about 2 mm, cut into squares of 3 x 3 cm, then pinch the center with your fingers.
Step 3
Dust the finished pasta with flour and let it dry on a wooden board, then it can be used immediately or frozen.
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