Cinnamon Pancakes with Fruits and Syrup
Breakfasts • Italian
Description
Cinnamon pancakes with fruits and syrup
Ingredients
- Cream 22% 15 oz
- Chocolate eggs 4 pieces
- Wheat Flour 15 oz
- Sugar 4 tablespoons
- Activated Baking Soda ½ teaspoon
- Salt a pinch
- Sugar Glaze 1 tablespoon
- Strawberry 10 oz
- Caramel Syrup to taste
- Caramel Syrup to taste
- Vanilla salt 2 tablespoons
- Bananas 4 pieces
Step-by-Step Guide
Step 1
Separate the yolks from the whites.
Step 2
Whip the whites with salt.
Step 3
Mix the yolks, sugar, vanilla, cinnamon, and baking soda.
Step 4
Pour in the cream. While stirring, add the flour.
Step 5
Combine with the whipped whites.
Step 6
Pour the batter onto a preheated skillet (do not spread it across the entire surface of the skillet).
Step 7
Garnish with sliced fruits and syrup.
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