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Cilantro Pesto with Lemon and Pecorino Romano
Sauces and Marinades • European
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
Cilantro pesto with lemon and pecorino romano
Ingredients
- Cilantro 2 cups
- Grated Pecorino Pepato Cheese 0.3 cups
- Pistachios 0.3 cups
- Olive Oil 0.3 cups
- Ground Black Pepper ¼ teaspoon
- Lemon ½ piece
- Salt to taste
Step-by-Step Guide
Step 1
In a blender, combine the cheese, cilantro, nuts, juice of half a lemon, a bit of salt, and black pepper. Blend until smooth, then add the olive oil. You can add more oil if you desire a different consistency.
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