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Chutney of Green Tomatoes, Vermouth, and Raisins
Sauces and Marinades • Brazilian
0
0
Time
30 minutes
Ingredients
8
Servings
4
Description
This is a great sauce for grilled pork tenderloin.
Ingredients
- Mixed tomatoes of different colors 35 oz
- Onion 10 oz
- Raisins 5 oz
- White Vermouth 0.3 cup
- Apple Cider Vinegar 1 tablespoon
- Mustard Greens 2 teaspoons
- Brown Sugar 2 tablespoons
- Salt ½ teaspoon
Step-by-Step Guide
Step 1
Cut the tomatoes into small cubes and transfer them to a pot.
Step 2
Add the finely chopped onion, vermouth, raisins, sugar, vinegar, mustard, and salt. Bring to a boil, reduce the heat, cover, and cook for 30–40 minutes until tender.
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