Christmas Potato Salad
Appetizers • European
Description
FoodTV — a channel of the culinary school Culinary Lab, all recipes have been repeatedly 'tested' in the school's classes. On our YouTube channel, you will learn essential culinary skills and prepare excellent yet simple dishes.
Ingredients
- Salad Potatoes 20 oz
- Pickled capers 0 oz
- Dill 0 oz
- Parsley 0 oz
- Scallions 0 oz
- Meyer Lemon Juice 0 fl oz
- Mayonnaise 5 oz
- Sour Cream 5 oz
- Salt to taste
- Ground Black Pepper to taste
- Sweet Red Onion 0 oz
Step-by-Step Guide
Step 1
Boil the potatoes, cool them, and cut into cubes.
Step 2
Add the capers and chopped sweet red onion.
Step 3
Finely chop the parsley, dill, and green onion, and mix with mayonnaise, sour cream, and lemon juice. Add to the salad and mix well.
Step 4
Garnish with dill leaves, parsley, and finely chopped red onion.
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