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Christmas Appetizer with Smoked Trout and Mascarpone
Appetizers • World
0
0
Time
5 minutes
Ingredients
7
Servings
10
Description
Christmas Appetizer with Smoked Trout and Mascarpone
Ingredients
- Scallions 0 oz
- Mascarpone Cheese Unagrande 5 oz
- Dill 2 tablespoons
- Meyer Lemon Juice 1½ tablespoons
- Cold-smoked trout 5 oz
- Celery stalk 2 pieces
- Turnips 2 bunches
Step-by-Step Guide
Step 1
Mix the mascarpone, finely chopped green onion, dill, and lemon juice in a bowl. Add the finely chopped fish and gently stir. Season with salt and pepper, and add more lemon juice to taste.
Step 2
Transfer to a serving bowl and place on a plate. Arrange the sliced radishes, celery, and crackers alongside.
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