Chocolate Oatmeal Cupcake with Creamy Banana-Cottage Cheese Frosting
Breakfasts • Russian
Description
Chocolate Oatmeal Cupcake with Creamy Banana-Cottage Cheese Frosting
Ingredients
- Ground Oats 3 tablespoons
- Bran ½ tablespoon
- Fiber ½ tablespoon
- Vanilla Protein Powder 2 tablespoons
- Cocoa Powder 2 tablespoons
- Egg white 1 piece
- Milk 3 tablespoons
- Beans 1 piece
- Semi-soft cream cheese 5 oz
Step-by-Step Guide
Step 1
Grind the oats into flour, add fiber, bran, cocoa, and protein, and blend together.
Step 2
Pour in the milk, crack the egg, blend for about 20 seconds, pour the mixture into a mug, and microwave for 3.5 minutes at 800 watts.
Step 3
Meanwhile, blend the cottage cheese with the banana. Remove the cupcake from the mug, slice it into rounds, and drizzle with the frosting.
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