Chocolate Cream Paste with Cinnamon
Breakfasts • World
Description
Chocolate Cream Paste with Cinnamon
Ingredients
- Milk 15 fl oz
- Sugar 15 fl oz
- Butter 5 oz
- Cocoa Powder 4 tablespoons
- Hazelnut to taste
- Ground Cinnamon to taste
- Wheat Flour 2 tablespoons
Step-by-Step Guide
Step 1
Mix the dry ingredients (except for the nuts).
Step 2
Crush the nuts into crumbs.
Step 3
Pour the milk into the dry mixture and whisk to avoid lumps.
Step 4
Place the mixture over low heat and stir constantly.
Step 5
When the mixture thickens, add the butter and nut crumbs, remove from heat, and stir until the mixture cools slightly.
Step 6
Pour the mixture into a jar that makes it easy to scoop out later, and store in the refrigerator.
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