Chocolate Cherry Pancakes

Ingredients

• Milk 15 fl oz
• Chicken Egg 2 pieces
• Wheat Flour 10 oz
• Activated Baking Soda ½ spoons
• Cocoa Powder 0 oz
• Salt a pinch
• Vegetable Oil 0 fl oz
• Sugar 5 oz
• Frozen Cherimoya Fruits 5 oz

Step-by-Step Guide

Step 1

In a bowl, whisk together the eggs with milk, flour, cocoa powder, vegetable oil, salt, and 40 grams of sugar.

Step 2

Add the baking soda and whisk again. The batter should be thick and airy, similar to sour cream. Let it sit for 5–10 minutes.

Step 3

Heat a skillet over medium heat and cook the pancakes, each about 7–8 cm in diameter. If desired, you can brush the pancakes with butter.

Step 4

Simmer the cherries in a saucepan with fifty grams of sugar and serve as a jam alongside the pancakes.