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vegan
Chimichurri Sauce with Olives
Sauces and Marinades • Argentinian
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0
Time
5 minutes
Ingredients
12
Servings
5
Description
You can add the juice of one lime.
Ingredients
- Parsley 1 bunch
- Cilantro 1 bunch
- Scallions 1 bunch
- Onion 1 head
- Green peppercorns 1 piece
- Garlic 3 cloves
- Red Wine Vinegar 3 tablespoons
- Mild Chili Spice ½ piece
- Olive Oil 5 fl oz
- Salt ½ teaspoon
- Ground Black Pepper ½ teaspoon
- Pitted olives 5 oz
Step-by-Step Guide
Step 1
Chop all the ingredients.
Step 2
Place in a blender, add the oil and vinegar, and blend until smooth. It's best to do this a few days before serving, for example, with steak (this sauce pairs perfectly with meat).
Step 3
The sauce is ready!
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