Chili Sauce with Barley Vinegar
Sauces and Marinades • Japanese
0
0
Time
35 minutes
Ingredients
4
Servings
4
Description
Chili Sauce with Barley Vinegar
Ingredients
- Sugar 0 oz
- Sweet Chili Sauce 0 oz
- Barley malt extract 0 fl oz
- Fish Oil 5 fl oz
Step-by-Step Guide
Step 1
In a skillet, combine sugar and vinegar and place over low heat. Heat until the sugar dissolves. Allow to cool.
Step 2
Then mix with the remaining ingredients.
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