Chili Paste with Garlic
Sauces and Marinades • European
Description
Chili Paste with Garlic
Ingredients
- Garlic 2 cloves
- Red Long Chili Peppers 6 pieces
- Fish Oil 1 teaspoon
- Salt a pinch
Step-by-Step Guide
Step 1
Place the dried chili peppers in a bowl, cover with boiling water, cover with something, and let sit for about 5-7 minutes.
Step 2
Then remove the peppers from the water, but do not discard the water.
Step 3
Chop the chilies and place them in a mortar. Add the two cloves of garlic.
Step 4
Mash the chilies and garlic with a pestle. Add a pinch of salt, a little fish sauce, and some of the water in which the dried peppers were soaked. Add water based on the desired thickness of the paste.
Step 5
Grind this mixture until a homogeneous mass is obtained.
Step 6
You can serve the paste immediately, or transfer it to a bowl, cover with plastic wrap, and store in the refrigerator.
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