Chili Lime Sauce
Sauces and Marinades • Vietnamese
0
0
Time
5 minutes
Ingredients
6
Servings
4
Description
A great sauce for fish.
Ingredients
- Water 0 fl oz
- Lime Juice 5 fl oz
- Carrot 0 oz
- Fish Oil 0 fl oz
- Sugar 0 fl oz
- Chili jam 0 fl oz
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
In a small bowl, mix lime juice, water, grated carrot, fish sauce, sugar, and chili sauce.
Step 3
Stir until the sugar dissolves.
Step 4
Cover with plastic wrap and refrigerate for a while.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!