Children's Salad with Pasta, Broccoli, Corn, and Leeks
Pasta and Pizza • European
Description
Children's Salad with Pasta, Broccoli, Corn, and Leeks
Ingredients
- Honey 4 tablespoons
- Rice Vinegar for Sushi 4 tablespoons
- Soy Sauce 2 tablespoons
- Sesame Oil 1 tablespoon
- Skin-On Chicken Breasts 2 pieces
- Canned Corn 10 oz
- Leek 2 pieces
- Broccoli 15 oz
- Pasta (corkscrew) 5 oz
Step-by-Step Guide
Step 1
Boil or lightly sauté 2 chicken breasts in vegetable oil. Let cool.
Step 2
Cook any pasta (for example, conchiglie made from durum wheat) in a large pot of salted water according to package instructions. Three minutes before the pasta is done, add the broccoli florets to the pot.
Step 3
Cut the cooled chicken breast into small pieces.
Step 4
Slice the leek (only the white part of the stalk) into thin rings.
Step 5
In a bowl, whisk together honey, rice vinegar, soy sauce, and sesame oil. Serve warm.
Step 6
In a large salad bowl, combine the pasta, broccoli, chicken, leek, corn, and dress with the sauce.
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