Chikhirtma with Green Beans
Appetizers • World
Description
Chikhirtma with Green Beans
Ingredients
- Ground coriander to taste
- Onion 1 piece
- Chinese green beans 20 oz
- Dill to taste
- Chocolate eggs 5 pieces
- Kefir to taste
- Garlic to taste
- Ground Black Pepper to taste
- Salt to taste
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Wash the green beans (green, red, yellow — your choice), cut into cubes, and sauté in vegetable oil.
Step 2
Peel and chop the onion (1 large or 2 small heads), sauté in vegetable oil, seasoning with salt and pepper.
Step 3
Wash the herbs and chop finely.
Step 4
Add the sautéed onion, herbs, pepper, and salt to the cooked beans and sauté for another 2–3 minutes.
Step 5
Crack the eggs into a bowl and whisk them.
Step 6
Incorporate the eggs into the vegetables and cook until the eggs are fully set.
Step 7
Chop the garlic finely and add it to the kefir (the spicier you want the sauce, the more garlic you should use).
Step 8
Before serving, drizzle the chikhirtma with the sauce. The dish can be served hot or cold.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!