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Chicory with Nuts and Blue Cheese
Appetizers • French
0
0
Time
10 minutes
Ingredients
9
Servings
6
Description
Chicory with nuts and blue cheese
Ingredients
- Chicory 6 pieces
- Blue Cheese 5 oz
- Shelled pumpkin seeds 5 oz
- Honey 2 spoons
- Dijon Mustard 2 spoons
- Walnuts 3 spoons
- Olive Oil 3 spoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Separate the chicory heads into leaves. Arrange them on a plate, crumbling cheese (Roquefort or Gorgonzola) and nuts on top.
Step 2
Mix everything else and drizzle it over the leaves.
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