Chickpeas with Spinach and Lemon
Appetizers • World
0
0
Time
15 minutes
Ingredients
6
Servings
4
Description
Chickpeas with Spinach and Lemon
Ingredients
- Fresh basil leaves 10 oz
- Olive Oil ¼ cup
- Coarse Salt 1 teaspoon
- Lemon 1 piece
- Chickpea 15 oz
- Pide bread 4 pieces
Step-by-Step Guide
Step 1
In a large skillet, heat the olive oil over medium heat. Add the chickpeas and sauté for 2 minutes.
Step 2
Then add the spinach leaves, stirring, and cook until slightly wilted.
Step 3
Season with salt and drizzle with lemon juice. Mix well.
Step 4
Serve warm with toasted pita.
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