Chickpea Popcorn
Appetizers • Author's
Description
Chickpea popcorn is a delightful and healthy snack that combines the crunchiness of popcorn with the nutritional benefits of chickpeas. This innovative recipe provides a unique twist on traditional popcorn, making it perfect for movie nights or as a quick bite during the day. Season it with your favorite spices for a personal touch!
Ingredients
- Chickpea 15 oz
- Vegetable Oil 0 fl oz
- Red Curry Powder 1 tablespoon
- Smoked salt 1 tablespoon
- Salt to taste
Step-by-Step Guide
Step 1
Rinse the canned chickpeas, dry them, and mix with spices and oil.
Step 2
Bake for 40–50 minutes at 300°F, stirring occasionally.
Step 3
All done! You can add it to salads and appetizers, or just enjoy it as a crunchy snack!
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!