Chickpea Flour
Sauces and Marinades • Arabian
Description
Chickpea Flour
Ingredients
- Chickpea 5 oz
- Water 15 fl oz
- Olive Oil 3 tablespoons
- Salt ½ teaspoon
Step-by-Step Guide
Step 1
Grind the chickpeas in a coffee grinder or mill.
Step 2
Then sift out the larger particles to obtain chickpea flour. This method is suitable for savory dishes made with chickpea flour.
Step 3
Alternatively, roast the chickpeas in a hot oven for 10 minutes. After that, grind and sift them according to method #1.
Step 4
Chickpea flour can be used to make many dishes, such as the Italian flatbread farinata. To do this, dissolve the salt in water and gradually mix it into the chickpea flour. Leave the dough covered with plastic wrap for 2 hours at room temperature.
Step 5
Mix half of the olive oil into the dough. Grease a baking sheet with the remaining oil and pour the dough onto it. Place it in an oven preheated to 430°F for 20 minutes.
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