Chicken Wings with Salted Mango
Appetizers • Pan-Asian
Description
Chicken wings with salted mango
Ingredients
- Duck wings 25 oz
- Starch film 5 oz
- Whole egg 5 pieces
- Panko breadcrumbs 5 oz
- Vegetable Oil 1½ l
- Mango 15 oz
- Chicken Broth 15 fl oz
- Soy Sauce 5 fl oz
- Lime Juice 0 fl oz
- Garlic 0 oz
- Mild Chili Spice 0 oz
- Fish Oil 22½ ml
- TABASCO® 0 fl oz
- Olive Oil ½ spoons
- Shallot 0 oz
- Pineapple 0 oz
- Honey 0 oz
- Ground ancho chili pepper 0 oz
- Candied fruits 0 oz
- Red Wine Vinegar 0 fl oz
- Lime Syrup 0 fl oz
- Sesame Oil 0 fl oz
- Cilantro 0 oz
- Black Currant Jam 0 oz
- Flower Salt to taste
Step-by-Step Guide
Step 1
Mix room temperature broth, soy sauce, 20 ml of fish sauce, Tabasco, 20 ml of lime juice, minced garlic, and red chili.
Step 2
Submerge the chicken wings in the marinade and let them sit for a couple of hours. Then transfer them to a heatproof dish, pour the marinade over the wings, cover with a lid, and cook in the oven at 355°F for about half an hour. Remove from the oven, place on a work surface, let cool, and remove the bones.
Step 3
For the sweet and spicy sauce, blend together olive oil, chopped shallots, pineapple, honey, candied ginger, green chili, wine vinegar, elderflower syrup, cranberry jam, one and a half teaspoons of lime juice, half a teaspoon of fish sauce, and 75 grams of mango in a blender. (You can substitute the mango with frozen mango puree.)
Step 4
Coat the wings in cornstarch, then dip them in egg yolks, followed by a coating of panko breadcrumbs, and fry them in hot oil.
Step 5
Cut 350 grams of mango into matchsticks, season with salt, add finely chopped chili pepper and cilantro leaves. Mix well and let it sit for about three minutes.
Step 6
Serve the wings with a tangy and spicy sauce alongside salted mango.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!